Below is information about an upcoming event that I co-organized in Chicago.
Are you an aspiring restaurant owner or chef? Either way, your business is built around the idea of serving great food and drinks at the highest level of customer satisfaction! During this panel discussion, learn from some top-notch hospitality industry entrepreneurs on how they grew their successful ventures, the steps they took to get them where they are and keep their customers full and happy.
After attending, you’ll have insights on:
- Where to begin
- Gaining customers at the right locations
- What's the right price
- Marketing your brand and integrating social media
Entrepreneur Speakers
- Matt Matros, Founder, Protein Bar
- Bill Reeder, President, Campus Cooks
- Julia Stamberger, President & CEO, GoPicnic
- Kim Shambrook, President & Executive Chef, Bespoke Cuisine Event Details
Event Details
- Date: 4/24/13
- Time: 6-9pm
- Location: Catapult Chicago, 321 N. Clark St., Suite 2250, Chicago
- Price: $10 early bird, $15 regular, $20 at door
- Sponsors: EFactor, Catapult Chicago, Taylor Group Insurance Agency
For more details and to register, go to http://www.efactor.com/foodiefrenzychi
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