Don't forget about the next E.Factor entrepreneurship event. I will be in attendance so those of you in Chicago, I hope to see you there.
Title: Restaurant, Hospitality & Entrepreneurship
Host: E.Factor
Date: September 2, 2009
Time: 6-9pm
Location: 46 E. Superior, Floors 1-3, Chicago
Cost: $10 for basic members and guests, free for business class and first class members
When it comes to food and hospitality, the city of Chicago has much to offer. Chicago is home to innovative food concepts, services, and successful entrepreneurs who serve this market. Entrepreneurship in the food and hospitality business is something that the Windy City doesn't take for granted.
Keynote Speaker: Mathew Mandeltort, Senior Consultant, Technomic Inc.
Chicago Entrepreneur Panel:
- Jon Wool, Founder/Owner, Finesse Cuisine
- Manolis Alpogianis, President and Owner, TAG RESTAURANTS
- Daphne Mazarakis, Founder, Tula Foods
Panel Moderator: Jody Birnbaum, President, Caterconsult, Inc.
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